What aspects of Advanced Planning and Scheduling software allow food and beverage manufacturers to maximize the flow of bulk products into finished goods? How is the right balance between capacity utilization and material management found? This webinar focuses on simultaneous optimization of resource and material constraints in a sample food and beverage factory, and multiple what-if scenarios are evaluated. Live software is demonstrated, and specific case studies are presented. Moderator Pete Nelson, Sales Manager for PlanetTogether, will answer participants' questions prior to concluding the webinar.

This webinar focuses on simultaneous optimization of resource and material constraints in a sample food and beverage factory, and multiple what-if scenarios are evaluated.

Case studies are examined, and live software is demonstrated.